Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Italian
Amount Measure Ingredient -- Preparation Method
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2 Dried red peppers
3/4 cup Vodka
(59 min left), (H)elp, More? Soak red peppers in vodka for 24 hours 2-2/3 cup whipping cream 10 Tbsp butter 6 oz tomatoes, chopped 1 lb Vermicelli 3/4 cup freshly grated Parmesan cheese 3 Tbsp minced fresh parsley Freshly ground pepper to taste Directions: Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly. Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.
