3 ea Tomatoes, peeled and chopped
1/2 c Water
1/4 c Onion, chopped
2 T Snipped fresh basil
-or dried basil, crushed
Pepper
1 lb Fresh or frozen shrimp
-cooked, shelled, deveined
1/3 c Grated parmesan cheese
1 c Mushrooms, sliced
1/3 c Tomato paste
1/4 c Snipped parsley
1 t Sugar
1/4 t Salt
1 ea Garlic clove, minced
1 lb Fresh asparagus
12 oz Hot cooked fettuccine
In medium saucepan, combine tomatoes, mushrooms, water, tomato paste,
onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently,
uncovered about 20 minutes, stirring occasionally. Add the shrimp,
heat through.
Meanwhile, cook the asparagus, covered, in a small amount of boiling
water about 3 minutes, drain. Arrange fettuccine, shrimp mixture and
asparagus on plates. Sprinkle with Parmesan.
