MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cold Sesame Noodles
Categories: Pata, Nuts, Chilies, Vegetables, Herbs
     Yield: 4 servings

     1 lb Chinese egg noodles
   1/4 c  Toasted sesame oil
 3 1/2 tb Soy sauce
     2 tb Rice wine vinegar
     2 tb Sesame paste
     2 tb Smooth peanut butter
     1 tb Sugar
 2 1/2 ts Chile-garlic paste
     2 ts Toasted sesame seeds
     2 cl Garlic; fine chopped
     2    Scallions; thin sliced
     1 sm Cucumber; peeled, seeded,
          - julienned
     1    Carrot; peeled, julienned
     1    Pc (1 1/2") ginger, peeled,
          - fine chopped
          Chopped roasted peanuts;
          - garnish

 Bring a large pot of water to a boil. Add noodles, and
 cook until barely tender, about 5 minutes; drain in a
 colander, rinse with cold water, and drain again.
 Transfer to a bowl and add 3 tbsp. sesame oil; toss
 until evenly coated and set aside.

 In another bowl, whisk together remaining sesame oil,
 soy sauce, vinegar, sesame paste, peanut butter, sugar,
 chili-garlic paste, sesame seeds, garlic, scallions, and
 ginger. Pour over noodles along with cucumber and
 carrot, and toss until evenly combined. Transfer to a
 serving bowl, and garnish with peanuts.

 By: Maxime Iattoni

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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