Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces
Tomato Italian
Amount Measure Ingredient -- Preparation Method
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-----A>COOK-----
4 cup Tomatoes -- canned
1 tablespoon Garlic -- chopped
1/4 teaspoon Thyme -- dried
1 tablespoon Margarine
2 tablespoon Olive oil
3/4 cup Green pepper -- chopped
1 tablespoon Basil
1 pound Spaghetti
3/4 cup Onion -- chopped
1/4 teaspoon Red hot pepper flakes
Pepper -- black
1 Bay leaf
1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes.
3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.
