Serving Size : 8 Preparation Time :0:00
Categories : Pasta Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rigatoni
2 c Heavy cream
2 tb Oregano
1/4 c White wine
1 lb Sausage -- hot or sweet
1 c Garlic -- minced
1/4 c Parmesan cheese
2 tb Oil
In a pot cook pasta to your liking. Remove casing from sausage. In a
large sauce pan, add oil, garlic, and sausage broken up with a fork
while cooking for about 5 minutes. Add wine and oregano, and cook for
5 minutes more. Then add cream and parmesan cheese and cook until
sauce boils. Add salt and pepper to taste. Pour over cooked pasta.
Toss to coat. Serve.
