Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Pasta
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cup Water
1/2 pound Ripe tomatoes,peeled -- 1/2"cub
1 Salt to taste
1 Fresh ground pepper to taste
3/4 cup Orzo
1/4 teaspoon Red pepper flakes
2 tablespoon Olive oil
2 tablespoon Fresh basil,shred -- loose pack
1 teaspoon Garlic -- finely minced
Bring water to a boil in a saucepan and add salt to taste.Add orzo and cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain.
Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes 4 servings...
