Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef Pasta
Italian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Meat Mixture:
1 cl Garlic -- minced
1 can Tomato paste
2 md Onions -- finely chopped
3/4 ts Rosemary
1 c Water
3/4 ts Oregano
2 lb Ground beef
1 c Parmesan cheese -- divided
1 can Tomato sauce
1 c Parsley -- chopped, divided
Spinach Layer:
1 c Vegetable oil
1 ts Garlic salt
40 oz Frozen chopped spinach (4 pkg)
1 ts Ground sage
6 Eggs -- well beaten
1 lb Butterfly macaroni
2 c Bread crumbs soft
Saute onions, minced garlic, and meat. Add 1/3 cup parsley and
1/3 cup parmesan cheese and remaining meat mixture ingredients and
simmer. For spinach layer combine oil, 1/3 cup parsley, spinach,
bread crumbs, 1/3 cup parmesan cheese, eggs, 1 ts garlic salt, and
1 ts ground sage. Cook pasta and drain well. Sprinkle 1/3 cup parsley
and 1/3 cup Parmesan cheese over pasta and mix well. Butter a large
baking dish. Cover the bottom with a layer of pasta, then a layer of
the spinach mix, then a layer of meat.
Repeat layers until all ingredients are used, ending with the meat
sauce.
Sprinkle remaining parmesan cheese and parsley over top. Bake at
350 F for 20-30 minutes.
