Recipe By : G. Granaroli (XBRG76A)
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Ham -- diced
1 c Heavy cream
2 c Fresh asparagus -- tips & stems,
- 1" pieces, steamed tender
Salt and pepper -- to taste
1 lb Macaroni -- cooked
1/4 c Butter
Parmigiana cheese -- grated
2 md Onions -- chopped
Saute onions in butter until pale in color. Add asparagus and ham and
saute for 2 minutes. Keep heat low and add heavy cream. After
30 seconds turn off heat. Don't get the cream too hot or it will
separate. Pour over hot cooked pasta and toss with cheese. Serve with
extra cheese on the side.
