Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
1/2 pound Ham diced
1 cup Heavy cream
2 cup Asparagus tips and stems
Salt and pepper to taste
steamed (1" pieces -- tender
1 pound Macaroni cooked according to
only)(fresh only)
directions
1/4 cup Butter
Grated cheese (parmigiana)
2 Med onions chopped
Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.
