Title: Pasta and Ceci II
Categories: Italian, Pasta, Beans
Yield: 6 Servings
1 ea Garlic clove, minced
1/4 c Olive oil
1 1/2 c Beef or chicken stock
2 sm Cans garbanzo beans
2 T Parlsey, chopped
1 lb Tubettini, cooked al dente
4 T Grated Parmesan
Saute garlic in olive oil; add water or stock, and beans. Simmer for 1
hour. Add tubettini and grated cheese, stir and let set for 5 minutes.
Garnish with chopped parlsey.
