Title: PASTA WITH MARINATED ARTICHOKE HEARTS
Categories: Italian, Pasta, Vegetables, Vegetarian
Yield: 1 servings
6 oz Jar Marinated Artichoke
-Hearts
1 tb Olive Oil
1 tb Unsalted Butter
1 c Chopped Onion
1 ts Dried Basil
1/2 c Sour Cream
1/2 c Cottage Cheese
Salt And Pepper
Cayenne Pepper
Parmesan Cheese
Drain the liquid from the marinated artichoke hearts
into a skillet. Slice the drained hearts into
bite-sized pieces. Add the olive oil and butter to
the drained-off marinade in the skillet. Heat this
mixture, add the onions and saute them until soft (5-8
minutes). Add the artichoke hearts and basil. Saute
3-5 more minutes. Remove from heat, stir in remaining
ingredients and serve over 1/2 pound pasta.
