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     Title: Ravioli Lasagna
Categories: Five, Beef, Pasta, Sauces, Cheese
     Yield: 8 servings

     1 lb Ground beef
    28 oz Jar spaghetti sauce
    25 oz Bag sausage or cheese
          - ravioli
 1 1/2 c  Mozzarella cheese; shredded
          Fresh basil; minced

 In a large skillet, cook and crumble beef over medium
 heat until no longer pink, 5-7 minutes; drain. In a
 greased 2-1/2 qt baking dish, layer a third of the
 spaghetti sauce, half of the ravioli and beef, and 1/2
 cup cheese; repeat layers. Top with remaining sauce and
 cheese.

 Cover and bake @ 400 F/205 C until heated through, 40-45
 minutes. If desired, top with basil to serve.

 Recipe by Patricia Smith, Asheboro, North Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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