*  Exported from  MasterCook  *

             Fusilli With Garlic, Herb And Caper Sauce

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pasta
               Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Fusilli
  2      tablespoon    Thyme -- minced
    1/2  cup           Olive oil
  1      teaspoon      Red pepper flakes
  4      teaspoon      Garlic -- minced (about 6 cloves)
    1/4  cup           Parmesan cheese -- grated
    1/4  cup           Capers -- (1 1/2 teaspoons)

Cook pasta in large pot of boiling water until tender but still firm
to bite.  Meanwhile, heat oil in heavy large skillet over low heat.
Add garlic and stir 2 to 3 minutes.  Add capers and liquid and heat
through. Add drained pasta to skillet.  Mix in minced herbs and red
pepper flakes. Sprinkle with cheese.  Garnish with basil leaves and
serve.

SUSAN BURGESS (PDFX51B)



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