Title: CASHEW NOODLES
Categories: Appetizers, Pasta
Yield: 1 servings
8 oz Egg Noodles -- (medium)
1 1/2 c Cottage Cheese --
(small-curd)
8 oz Sour Cream
1 c Fresh Mushrooms -- chopped
1 c Cashew Nuts -- halved
1/2 c Scallions -- chopped
2 tb Dry Sherry
1 tb Soy Sauce
2 Cloves Garlic -- minced
1/8 ts Ground Red Pepper
1/2 c Grated Parmesan Cheese
Preheat oven to 350.
Cook noodles according to package directions. Drain
well.
Combine cottage cheese and next 8 ingredients in a
medium bowl; stir well. Add cottage cheese mixture to
noodle mixture; toss gently. Pour into buttered
2-quart casserole. Sprinkle with Parmesan cheese.
Bake, uncovered, for 25 minutes of until thoroughly
heated.
