MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tender Beef Over Noodles
Categories: Beef, Vegetables, Pasta, Herbs
Yield: 2 servings
1/2 lb Beef stew meat
1/3 c Onion; chopped
1 ts Oil
1 c Water; divided
1/3 c Ketchup
1 tb Brown sugar
1 tb Worcestershire sauce
1/2 ts Paprika
1/4 ts Ground mustard
3 tb A-P flour
1 c Uncooked egg noodles
Fresh parsley; minced
- (optional)
In a small skillet, brown beef and onion in oil; drain.
Transfer to a 1-1/2 qt slow cooker.
In a small bowl, combine 1/2 cup water, ketchup, brown
sugar, Worcestershire sauce, paprika, and mustard; pour
over meat. Cover and cook on low until meat is tender,
about 5 hours.
Combine flour and remaining water until smooth; stir
into meat mixture. Cover and cook until thickened, about
30 minutes longer.
Meanwhile, cook noodles according to package directions;
drain. Stir in parsley if desired. Serve with beef.
Recipe by Olivia Gust, Salem, Oregon
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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