Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Seafood
Pasta
Amount Measure Ingredient -- Preparation Method
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1/2 cup Olive oil
1 pound Shrimp - medium, uncooked
Peeled & deveined
4 lg Tomatoes - seeded and
Coarsely chopped
1/2 cup Fresh basil - chopped
1/3 cup Black olives -
Sliced & pitted
3 lg Garlic cloves - minced
2 tablespoon Shallots - minced
Salt & freshly ground
Black pepper
1 pound Fettuccine -- freshly cooked
Romano cheese - grated
Heat oil in heavy large skillet over medium-high heat.
Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.
