MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mom's White Lasagna
Categories: Pasta, Pork, Cheese, Vegetqbles, Herbs
Yield: 12 servings
9 Lasagna noodles
1 lb Italian sausage
2 Celery ribs; chopped
1 md Onion; chopped
3 cl Garlic; minced
1/2 c White wine
1 c Half & Half cream
3 oz Cream cheese; diced
1/4 c Fresh basil; minced
2 ts Fresh oregano; minced -OR-
1/2 ts Dried oregano
1 ts Pepper
3/4 ts Salt
1 lg Egg; lightly beaten
2 c White Cheddar cheese;
- shredded
1 1/2 c Cottage cheese
3/4 lb Fresh mozzarella cheese;
- sliced
1 1/2 c Gouda cheese; shredded
Additional fresh basil &
- oregano; minced (optional)
Set oven @ 375 F/190 C.
Cook noodles according to package directions for al
dente. In a large skillet, cook sausage, celery, onion
and garlic over medium heat 6-8 minutes or until sausage
is no longer pink, breaking up sausage into crumbles;
drain.
Stir in wine. Bring to a boil; cook 3-4 minutes or until
liquid is reduced by half. Add cream, cream cheese,
herbs, pepper and salt; stir until cream cheese is
melted. Drain noodles.
In a small bowl, combine egg, cheddar and cottage
cheese.
In a greased 13x9" baking dish, layer 3 noodles, half
of the sausage mixture, half of the cheddar cheese
mixture and half of the mozzarella slices. Repeat
layers. Top with remaining noodles; sprinkle with Gouda
cheese.
Bake, covered, 40-50 minutes or until bubbly and cheese
is melted. Let stand 15 minutes before serving. If
desired, sprinkle with additional basil and oregano.
Recipe by Janet Wing, Minot, North Dakota
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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