MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fazoli's Baked Pizza Spaghetti
Categories: Pasta, Pork, Chiies, Sauces, Herbs
     Yield: 10 servings

    12 oz Uncooked spaghetti
     1 lb Italian pork sausage
    28 oz Jar pizza sauce
     6 oz Diced/sliced pepperoni
     1 c  Ricotta cheese
   1/3 c  Parmesan cheese; shredded
     2 lg Eggs; beaten
     8 oz Mozzarella cheese; shredded
          Fresh basil (optional)

 Set oven @ 350 F/175 C.

 Spray a 13x9" (3-quart) baking dish with cooking
 spray. In Dutch oven, cook and drain pasta as directed
 on package, using minimum cook time. Return spaghetti
 to Dutch oven.

 Meanwhile, in a 10" skillet, cook sausage over medium
 heat until no longer pink; drain. In Dutch oven, toss
 spaghetti, sausage, pizza sauce and pepperoni.

 In medium bowl, mix ricotta cheese, Parmesan cheese and
 eggs. Spoon half of spaghetti mixture into baking dish.
 Dollop with ricotta mixture; spread evenly over top.
 Sprinkle with 1 cup of the mozzarella cheese. Top with
 remaining spaghetti mixture. Sprinkle with remaining 1
 cup mozzarella cheese.

 Bake uncovered 30 to 35 minutes or until bubbly. Garnish
 with basil.

 Recipe by Betty Crocker Kitchens

 RECIPE FROM: https://www.tfrecipes.com

 Uncle Dirty Dave's Archives

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