12 oz Lasagna Noodles -- (wide)
2 tb Salad Oil
1 1/2 ts Salt
1/4 ts Pepper
20 oz Frozen Broccoli -- or
Spinach
2 c To 3 Cups Tomato Sauce
1 lb Creamed Cottage Cheese
1/4 c Sour Cream
12 oz Mozzarella Cheese -- grated
Cook noodles according to directions on package.
Drain, then toss with oil, salt and pepper until well
coated. Cook broccoli according to package
directions. Drain. Combine cottage cheese and sour
cream. Arrange half of the noodles in a 12 x 8 baking
dish. Cover with half of broccoli and sauce, then a
layer of cheese. Add another layer of noodles, topped
with broccoli, sauce and cheese., then add all of the
cottage cheese mixture. Top with remaining noodles and
add sauce to cover. Sprinkle with mozzarella cheese.
Cover tightly with aluminum foil and refrigerate.
About 30 minutes before serving, heat oven to 350 F
and bake for 30 minutes or until cheese melts and is
golden on top.
