Title: Crab Meat Pasta
Categories: Crab, Shrimp, Chilies, Wine, Pasta
Yield: 2 servings
1 Aji pepper; seeded and
-chopped
1 Garlic
1 tb Onion
3 tb Butter
1 c Crab meat; picked over
4 tb Chicken stock or shrimp
-stock
2 tb Dry sherry
4 oz Shrimp-roe vermicelli
-(available at Asian markets)
Wilt pepper, garlic, onion in butter. Add crab meat and stir-cook
until warmed through. Remove all this and set aside. Add stock and
boil down to a thick sauce. Add sherry and boil down a bit. Return
other ingredients to sauce and toss to coat.
Meanwhile, drop noodles into boiling water and cook 4 minutes.
