MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Tetrazzini
Categories: Chicken, Pasta, Cheese, Mushrooms, Casseroles
     Yield: 8 Servings

     1    (5-lb) chicken
     8 oz Shell macaroni
   1/2 lb Each: sharp cheese; mild
          -cheese & American cheese
     1 lg Onion; chopped
     1 lg Bell pepper; chopped
     3    Ribs celery; chopped
     1 cn Whole tomatoes
     1 cn Mushrooms
          Butter
          Salt & pepper
          WHITE SAUCE:
     2 tb Butter
     2 tb Flour
   1/4 ts Salt
     1 c  Milk

 Cook chicken & remove from broth. Cook macaroni in chicken broth.
 Cube chicken & all cheeses. Saute onion, pepper & celery in butter
 & add tomatoes & mushrooms. Slowly cook down. Add chicken,
 cheeses, macaroni & vegetables to white sauce. Season to taste.
 Place in buttered 3-quart casserole. Bake in medium oven (325 or
 350) for 30-45 minutes. Yields 8-10 servings. White Sauce: Melt
 butter. Blend in flour & salt. Add milk all at once & cook quickly
 until mixture thickens & bubbles. (Or you may substitute 1 can
 cream of mushroom soup & 1 soup can milk.)

 RUTH HIGGINBOTHOM

 From Simply Southern, the Desoto School Mothers' Assn, Helena-West
 Helena, AR

 http://www.erols.com/hosey

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.