*  Exported from  MasterCook  *

                Pasta With Grilled Poultry Sausages (Mf)

Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta-pd                         Sausage-pd

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  pound         ziti
  4                    tomatoes -- seeded
                       --cut into 1/2inch dice
  7      ounces        pimientoes -- finely sliced
                       --or roasted red peppers
    1/4  cup           olive oil
    1/2  teaspoon      saffron threads -- dissolved in
  2      tablespoons   sherry wine vinegar
  1      pound         spicy chicken -- pricked
                       or turkey sausages
                       salt and freshly ground black pepper
  2                    scallions -- green parts only,
                       -- thinly slice

Cook the pasta in 2 quarts of salted water.

Set the tomatoes and peppers in the bottom of a mixing bowl with the olive
oil and saffron vinegar.

On a lightly oiled stovetop grill cook the sausages until they are done,
about 6 or 7 minutes a side. Cut them into thin slices and add to the
tomatoes and peppers.

When the pasta is done, drain it and toss with the sausages, tomatoes and
peppers. Season and garnish with scallions.

Yield: 4 servings



Busted  by Gail Shermeyer <[email protected]> on May 24, 1997




                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.