Recipe By : Uncertain
Serving Size : 2 Preparation Time :0:00
Categories : Pasta Poultry
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredient
2 cups macaroni -- cooked
1/2 cup green bell pepper -- chopped
8 oz. ground chicken, extra lean -- chopped
1/2 cup onion
1/2 cup canned corn niblets
1 cup canned tomatoes -- diced
1 cup tomato sauce -- no salt added
1 tsp chili powder
Method:
Cook macaroni drain and keep warm. Meanwhile, spray large nonstick
saucepan or skillet with nonstick cooking spray. Brown ground chicken
with bell pepper and onion over medium-high heat. Add chili powder.
Stir in remaining ingredients. Cook stirring. Add cooked macaroni;
cook until thoroughly heated.
