1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 c Garlic; sliced thin
4 tb Butter
3 tb Olive oil
Salt & pepper
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper
and toss with cooked, drained linguine to thoroughly incorporate
ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON
(PSTT79C)
