1 lb Fettuccine
1 1/2 c Sliced mushrooms
1/2 c Butter
1/4 ts Salt
1/4 ts Pepper
1/4 ts Oregano
1/2 ts Garlic powder
1/2 c Light cream
1/4 c Grated mozzarella
1/4 c FRESH grated Romano
Melt butter in a small saucepan. Add mushrooms, salt, pepper,
oregano and garlic. Saute for five minutes.
Add cream and cook for two minutes, stirring occasionally. Drain
fettuccine and place in a warm bowl. Add hot sauce and both cheeses
and toss gently.
Serves 4.
