* Use any combinations of; green onions, snow peas, carrots, celery,
red and yellow peppers, zucchini, etc.
** Chinese chili paste with garlic. Use more or less depending on taste.
Cook pasta, set aside. Heat oil in a large wok. Add pork and veggies
and stir fry until vegetables are crisp-tender, about 2 minutes. Push
to sides of pan, leaving a well in the center of the wok. Add chicken
broth, hoisin sauce, tomato paste, soy sauce and chili paste to wok.
Bring to a boil and cook until thickened. Incorporate veggie/pork
mixtures and stir well. Add noodles and toss until well coated.
Serve.
