Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Pasta
Amount Measure Ingredient -- Preparation Method
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1 tb Virgin olive oil
4 cl Garlic -- minced
1 lb Shrimp -- raw
1/2 lb Sea scallops -- cut in half
1/2 ts Oregano
1/2 ts Thyme
19 oz Can diced tomatoes
1/2 c Heavy cream
Fresh parsley -- chopped
Fresh parmesan cheese -- grated
In a large skillet heat olive oil and gently saute finely minced
garlic and onion for about 5 minutes until soft and golden.
Add seasonings and saute another 2-3 minutes.
Strain canned tomatoes through a sieve reserving liquid and
discarding any tomato pieces. You could also puree the tomatoes in a
blender or food processor.
Add tomato liquid to the pan with the onions and bring to a boil
reduce heat and simmer for 10 minutes to thicken.
Add shrimp and scallops to the tomato sauce, cover and let cook 3-4
minutes.
Stir in heavy cream, increase heat slightly and simmer another couple
of minutes.
Serve over capellini sprinkled with parsley and parmesan cheese.
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Notes: If you prefer a creamier sauce you can increase the amount of
cream used to 1 cup, and use a corn starch paste to thicken. Clams or
mussels are also excellent additions to this dish. Pick your
favourite and have fun.
