MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hearty Penne Beef
Categories: Beef, Pasta, Cheese, Herbs, Vegetables
     Yield: 4 servings

 1 3/4 c  Uncooked penne pasta
     1 lb Ground beef
     1 ts Garlic; minced
    15 oz Can tomato puree
14 1/2 oz Beef broth
 1 1/2 ts Italian seasoning
     1 ts Worcestershire sauce
   1/4 ts Salt
   1/4 ts Pepper
     2 c  Fresh spinach; chopped
     2 c  Mozzarella cheese; shredded

 Cook pasta according to package directions. Meanwhile,
 in a Dutch oven, cook beef over medium heat until no
 longer pink, 6-8 minutes, breaking into crumbles. Add
 garlic; cook 1 minute longer. Drain. Stir in tomato
 puree, broth, Italian seasoning, Worcestershire sauce,
 salt and pepper.

 Bring to a boil. Reduce heat; simmer, uncovered, until
 slightly thickened, 10-15 minutes. Add spinach; cook
 until wilted, 1-2 minutes.

 Drain pasta; stir into beef mixture. Sprinkle with
 cheese; cover and cook until cheese is melted, 3-4
 minutes.

 Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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