*  Exported from  MasterCook II  *

                           Seafood Fettucini

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Darlene's

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Tablespoons   butter or margarine
  4      Teaspoons     flour
  1 1/2  Cups          half and half
    1/4  Cup           grated Parmesan cheese
  1      Package       Louis Kemp Crab Delights -- about 8 ounces
  6      Ounces        cooked fettucini
  1      Tablespoon    fresh parsley -- chopped
  1      Pound         broccoli flowerets

Melt butter, stir in flour.  Gradually add half-and-half, stir until
thickened.  Add parmesan;  cook and stir until smooth.  Fold in crab, heat
three minutes,  stir occasionally.  Stem broccoli just until tender. Toss
fettucini and broccoli with sauce,  sprinkle with parsley.  Serve
immediately.

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