Serving Size : 72 Preparation Time :0:00
Categories : Meats Pasta
Tex-mex
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
18 pounds Ground beef
3 cups Onion -- chop
18 Env taco seasoning mix
6 cans Tomato sauce -- 15 oz ea
6 cans Diced tomatoes w/liquid -- 14-1/2 oz ea
32 10" flour tortillas -- cut 2" strips (32 to
40 )
4 1/2 pounds Cheddar; shred -- divide
In several Dutch ovens over medium heat, brown beef and onion; drain.
Add the taco seasoning, sauce and tomatoes; bring to a boil. Reduce
het; cover and simmer for 10 minutes. Spoon about 2 c each into six
13x9 baking pans. Top with a single layer of tortilla strips.
Sprinkle with 1 c cheese. Repeat layers 2 more times. Divide the
remaining meat sauce among pans (each pan will have about 7 cups of
sauce). Top with remaining tortillas. Cover and bake at 350 for 40
minutes or until bubbly. Uncover; sprinkle with remaining cheese.
Return to the oven for 5 to 10 minutes or until the cheese melts.
