*  Exported from  MasterCook  *

                     Portabella Mushrooms And Pasta

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  lb            Portabella mushroom
    1/4  c             Olive oil
  3      cl            Fresh garlic -- chopped
  3      tb            Parsley
  1      ts            Black pepper
  1      lb            Pasta -- cooked

Rinse the portabella mushrooms well, drain, dry and cut off the stems.

Cut the mushrooms into thick strips an then into medium chunks. In a
large skillet, heat the oil and saute the garlic until golden brown.

Add the mushrooms and saute until well browned. Add the parsley, salt
an pepper and stir together. Serve over hot pasta.

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