Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : Pastas And Rice Seafood - Entrees
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups white wine
3 tablespoons garlic -- minced
1/4 cup fresh tarragon or parsley or rosemary -- minced
2 tablespoons cognac
1 tablespoon butter, unsalted
3/4 pound shrimp -- peeled and uncooked
3/4 pound scallops -- cleaned
8 ounces angel hair pasta
In a large saute pan combine the wine, garlic and herbs. Bring to a
simmer. Add the cognac and butter and continue to simmer until the sauce
is reduced by half.
Add the shrimp and scallops to the sauce. Stir well and cook for 2 - 4
minutes until the shrimp and cooked through.
Meanwhile cook the pasta according to package directions.
Arrange shrimp and scallops over pasta on each plate and spoon sauce over
each.
