Title: Spaghetti and Shrimp Sauce
Categories: Italian, Sauces, Shellfish, Pasta
Yield: 6 Servings
1 lb Fresh shrimp
2 sm Onions; chopped
1/4 ts Salt
1/4 ts Pepper
1/4 c Oil
1/4 c Romano cheese
2 cl Garlic; minced
1 Green pepper; chopped
1/8 ts Oregano
1 lb Spaghetti
Boil shrimp until barely tender. Shell and de-vien. Saute garlic,
onions, green pepper, salt, pepper, and oregano in oil until onions
are soft. Add cooked shrimp. Stir and cook over low heat for
10 minutes. Cook spaghetti until al dente, drain, and toss with
shrimp sauce. Serve with Romano cheese.
