Title: LINGUINE WITH WHITE CLAM SAUCE
Categories: Pasta, Main dish, Seafood
Yield: 4 servings
2/3 c Margarine
1/4 ts Basil
1/3 c Olive oil
1/4 ts Oregano
3 Cloves garlic
1/4 ts Salt
3 (8 oz) cans minced clams dra
1/3 c Finely chopped parsley
1 lb Linguine
Melt margarine in saucepot; add oil; heat. Saute
garlic and clams in hot oil mixture over medium heat
for 2 to 3 minutes. Stir in parsley, basil,
oregano, salt, and pepper. Simmer 5-10 minutes.
Cook linguine according to package directions; drain
well. Return to pot; add sauce; toss lightly. Serve
with grated Parmesan cheese.
