---------- Recipe via Meal-Master (tm) v8.03

     Title: MICHELANGELO'S GARLIC SPAGHETTI
Categories: Pasta, Vegetables
     Yield: 1 servings

     1 lb Spaghetti
    60 ml Garlic -- to 8
     3    Olive oil -- or more
   1/2 ts Salt
   1/2 ts Pepper
          Chopped fresh parsle
          Grated parmesan or
          -- romano cheese

 1. Cook spaghetti in a large kettle of boiling, salted
 water. Drain pasta, reserving 4 tablespoons of cooking
 water.

 2. Heat oil in a skillet over medium heat. Add garlic
 and cook until golden. Add salt, pepper and parsley to
 taste.

 3. Stir drained spaghetti into pan with garlic
 mixture. On low heat, mix in reserved cooking liquid.
 Stir 3 to 4 minutes. Serve with grated cheese.

 Makes 4 to 6 servings.

 Recipe By     :

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