Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Mild Italian sausage
1 sm Garlic head
1 lg Onion,sliced
2 lg Red or yellow bell peppers,
-stemmed, seeded, and sliced
1/4 c Balsamic or red wine vinegar
2 tb Dijon mustard
1 t Dried oregano leaves
1 lb Penne or other tube pasta
Place sausage, whole garlic, onion, and peppers in a
12x17" pan; pierce meat all over. Bake in a 425 F.
oven until vegetables are limp and edges dark brown,
about 1 hour; stir often. Thinly slice sausages; keep
warm.
Cut garlic in half crosswise; squeeze pulp into a
bowl. Add vinegar, mustard, and oregano; stir well.
Bring 3 quarts water to a boil in a 5-6 quart pan over
high heat. Add pasta; cook, uncovered, until just
tender to bite, 8-10 minutes. Drain; pour into a bowl.
Add sausage and garlic mixtures. Mix well. Serve hot
or at room temperature.
