*  Exported from  MasterCook  *

                           Easy Herbed Pasta

Recipe By     : Modern Woman Magazine - September 1993
Serving Size  : 2    Preparation Time :0:00
Categories    : Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      oz            Pasta
  4      oz            Cream cheese
    1/2  c             Milk
  2      tb            Fresh parsley -- chopped
  1      cl            Garlic -- minced
  1                    Green onion -- chopped
  2      tb            Parmesan cheese
                       Salt and pepper -- to taste

Cook your favourite pasta until al dente.

Melt cream cheese and milk over medium heat. Add parsley, green
onion, garlic, salt, and pepper.

Stir in parmesan cheese, toss with cooked pasta and serve.

Notes: Make sure cheese sauce does not boil. If too thick, add extra
milk 1 tb milk at a time.


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