*  Exported from  MasterCook  *

                 NOODLES WITH SMOKED PORK AND ROSEMARY

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Egg Noodles, uncooked
  2       ts           Vegetable oil
  1       md           Onion -- chopped
  1       lb           Mushrooms -- quartered
  2       tb           Flour
  1       c            White wine
  3       tb           Dijon mustard
  1       c            Low-sodium chicken broth
  8       oz           Smoked pork
                       -OR lean cooked ham,
                       -- cut into strips
  2       ts           Chopped fresh rosemary -- OR
    1/2   ts           -Dried rosemary
                       Salt to taste
    1/2   ts           Black pepper
                       Grated provolone (optional)

 Cook noodles according to package directions. While
 noodles are cooking, warm the vegetable oil in a large
 saucepan over medium heat. Add onion and saute until
 onion is transparent. Add mushrooms and stir. Let
 mushrooms cook for 6 to 8 minutes, stirring
 occasionally, until they are very tender. If there is
 liquid remaining in the pan after the mushrooms are
 cooked, increase heat to high until liquid has reduced
 completely.

 Reduce heat to low and stir in flour. Stir over low
 heat for 2 to 3 minutes. Stir in white wine, mustard
 and chicken broth. Over medium heat, bring sauce to a
 gentle boil. Stir in the smoked pork, rosemary, salt
 and pepper. Cover and simmer over very low heat.

 When noodles are done, drain. Immediately toss noodles
 with sauce. Top with grated provolone, if desired, and
 serve.

 Each serving provides: 623 Calories; 30.6 g Protein;
 90.7 g Carbohydrates; 11.6 g Fat; 130 mg Cholesterol;
 1284 mg Sodium. Calories from Fat: 17%

 Copyright National Pasta Association
 (http://www.ilovepasta.org) (Reprinted with permission)



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.