999 Elbow macaroni
999 Onion; minced
1 lb Hamburger
Bacon
1 c Del-Monte tomatoes
Salt
Pepper
Cook some elbow macaroni - plenty. Brown minced onion (stronger the
better), hamburger and/or bacon in a skillet. Add the tomatoes, salt,
pepper, and all the macaroni you got. Simmer until you can't stand it
any more, then take it off the fire and dive in. This is especially
good when you're in a hurry-up day, like when there's a funeral, an
auction, or a flag-burning at the Legion Hall.
From "White Trash Cooking" by Ernest Matthew Mickler.
