MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Carol's Lasagna
Categories: Pasta, Usenet
Yield: 8 Servings
10 oz Lasagna noodles
-(use enough noodles
-to cover your baking
-dish 6 layers deep)
1 t Salt for each quart
-of boiling water
1 lb Mozzarella cheese; grated
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1 lb Lean hamburger
1 md Onion; minced
2 cl Garlic; minced
1 lb Tomatoes; stewed
1 lb Tomato sauce
6 oz Tomato paste
1/4 t Sugar
1 t Salt
1 t Basil
1 t Parsley
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2 Eggs; beaten
16 oz Ricotta cheese
8 oz Cottage cheese;
-small-curd
1/2 c Romano cheese; grated
1 T Parsley flakes
1 t Salt
1 t Oregano
Pepper to taste
Brown meat and drain off fat. Heat, but don't brown, onions; stir in
remaining sauce ingredients. Simmer for about 30 minutes.
Fill a very large pot with water. Add about 1 ts of salt for each
quart of water in the pot. Add the lasagna noodles. Make sure that
you cook enough noodles to cover a 13x9 baking pan 6 layers deep.
Pre-heat oven to 350 degrees F.
Grease the inside of the baking pan with a light vegetable oil. Now
make three filling layers. For each, put down 1/3 of the noodles, in
two layers. Then spread 1/3 of the ricotta mixture on the noodles.
Then sprinkle with 1/3 of the mozzarella cheese. Finally, top with
1/3 of the sauce. Bake uncovered for 40-45 minutes or until bubbly
hot. Let sit for 5-10 minutes before serving.
NOTES:
* A hearty lasagna with lots of meat and cheese -- Carol Angell and
Juan Ochoa are old friends from Tektronix. Her lasagna recipe is one
of my favorites.
: Difficulty: moderate.
: Time: 30 minutes preparation, 45 minutes baking, 10 minutes cooling.
: Precision: Approximate measurement OK.
: Paul Pomes
: Univ of Illinois, CSO, Urbana, IL
: UUCP: {ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul
: ARPANET: paul%
[email protected] CSNET: paul%
[email protected]
: Copyright (C) 1986 USENET Community Trust
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