Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- G. Granaroli XBRG76A
3 tb Butter
3 tb Olive oil
1 Shallot chopped
1 Stalk celery chopped
6 To 7 oz crab meat
1 tb Tomato paste
4 oz Tomato sauce (canned)
1 c Sparkling white wine
1 Flavor cube (fish flavor
-if possible)
Salt and pepper to taste
12 oz Pasta cooked according to
-directions
Melt butter in oil and sautee shallot and celery until translucent. Add
paste and tomato sauce. Mix well. Add flavor cube and wine and cook over
low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste.
Serve over hot pasta.
