Preheat oven to 400F.
Cook pasta according to package directions; drain.
Meanwhile, cook bacon in large ovenproof skillet over medium heat until
crisp; drain.
Add onion, garlic and 1 teaspoon oregano to skillet; cook and stir about
3 minutes or until onion is tender. Stir in tomato sauce and hot pepper
sauce.
Add cooked pasta and cheese to skillet; stir to coat.
Combine bread crumbs, remaining 1 teaspoon oregano and melted butter in
small bowl; sprinkle over pasta mixture.
Bake about 5 minutes or until hot and bubbly. Garnish, if desired.
Makes 4 servings
Formatted by Carole Walberg