---------- exported from cookworks for meal-master, v7.0

    title: red chile pasta
categories: pasta, italian
 servings: 4

     2 ea large egg
     2 t  olive oil
   1/2 t  salt
     1 c  flour
   1/4 c  red chile
   1/4 c  hot chile

combine ingredients in a food processor
pulse until mixture forms a ball
turnout onto a floured board and knead for 3 minutes
wrap in plastic and allow to rest for 30 minutes
divide into fourths
remove one-fourth and wrap others in plastic
process with a pasta machine or rollout to a thickness of 1/32-inch
cut to desired shape
repeat with remaining dough
simmer in boiling salted water for 2-3 minutes, just until no longer raw
tasting
dress as desired
serve hot

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.