Pound chicken breasts between plastic until 1/4" thick. Heat butter
and oil in large frying pan. Dip chicken first in scrambled egg and
then in bread crumbs. Melt butter in hot frying pan and add olive
oil and crushed garlic. Heat for just a minute and add chicken
breasts. Fry until browned and cooked. Make nests of cooked pasta.
Put some sauce on pasta. Place one cooked chicken breast on and put
a small amount of sauce on top of that. Sprinkle the cheeses on the
chicken breast and put under broiler until cheese melts.
