Title: Hungarian Noodles
Categories: Hungarian, Pasta
Yield: 2 Servings
3 c Wheat pasta spirals
1/2 c Sour cream
1/2 ts Paprika
2 ts Poppy seeds
1 tb Capers
Salt; to taste
Cook the pasta according to package instructions. Drain and mix in
the sour cream. Gently reheat to piping hot, stir in paprika, poppy
seeds, and capers, and serve with a colorful salad.
Variation:
Substitute nutmeg for paprika, but use slightly less.
Recipe by Vegetarian Food For All by Annabel Perkins
