Title: LASAGNA
Categories: Pasta
Yield: 6 servings
8 ea Sausage, sliced thin
1/4 c Olive oil
2 ea Onions, chopped
1 ea Garlic clove, minced
16 oz Tomato sauce
1 ts Salt
1 ts Red pepper
1 lb Ricotta cheese
1/2 lb Mozzarella cheese
1 c Parmesan cheese
1 ea Lasagna noodle, cooked (box
3 tb Parmesan cheese, grated
Cook noodles according to directions ground beef can
substitute for sausage. Heat oil and saute garlic and
onions till tender.Add tomatoes, salt and pepper.
Bring to a boil then cover and simmer over low heat 1
hour. Saute sausage until brown. Discard fat.Mix
ricotta and diced mozzarella cheese together in a
bowl. Spread 1/2 cup sauce on bottom of baking
pan.Arrange noodles with layer of cheese mixture,
parmasen cheese, tomato sauce,and meat. Repeat proc-
ess ending with layer of noodles and sauce. Bake in
moderate oven (350 degrees) for 20 minutes, or until
hot.
