MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Garlic & Herb Shrimp w/Spaghetti
Categories: Seafood, Pasta, Herbs, Sauces, Chilies
     Yield: 4 Servings

     2 tb Olive oil
     3 cl Garlic; crushed
     3 c  Roasted garlic & herb
          - Italian sauce
   1/2 ts Crushed red pepper
     1 lb Medium shrimp; peeled,
          - deveined
    10 oz Pkg Pepperidge Farm garlic
          - bread
    16 oz Pkg spaghetti; cooked,
          - drained
     3 tb Minced fresh Italian parsley
          - rosemary or thyme, opt

 Heat the oven to 400 F/205 C for the bread.

 Heat the oil in a 12" skillet over medium heat. Add the
 garlic and cook until it's golden.

 Stir the sauce and red pepper in the skillet and heat
 to a boil. Reduce the heat to low. Add the shrimp and
 cook for 5 minutes or until they're cooked through.

 Meanwhile, bake the bread according to the package
 directions.

 Toss the spaghetti with the shrimp mixture. Sprinkle
 with the parsley. Cut the bread in 2" diagonal slices.

 Serve the bread with the spaghetti mixture.

 From: http://www.hy-vee.com

 Uncle Dirty Dave's Kitchen

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