*  Exported from  MasterCook  *

             FAVA BEANS, SHRIMP & SAVORY W/ ORECCHIETTE PA

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   lb           Fresh Fava Beans, in the pod
  3       tb           Olive Oil
  2       ts           Slivered Garlic
  2       oz           Pancetta Cut Into Tiny Dice,
                       -about 1/3 cup
    3/4   lb           Medium Size Shelled Shrimp
                       Big Pinch Red Chile Flakes
  1       tb           Chopped Fresh Savory <<Or>>
  2       tb           Chopped Fresh Basil
    1/2   c            Ripe Tomato, seeded, diced
  2       ts           Grated Lemon Zest
  8       oz           Dry Orecchiette Pasta,,
                       -cooked al dente
                       Rich Chicken, Shellfish Or
                       -Vegetable Stock, if desired
                       Salt And Freshly Ground
                       -Pepper
                       Garnish--
                       Shaved Parmesan Or Asiago
                       -Cheese
                       Savory Or Basil Sprigs

 Remove beans from the pod and drop into boiling salted
 water for 1-2 minutes. Strain and immediately drop
 into ice water to stop the cooking. When cool, drain
 and remove the tough bitter outer skin. Set beans
 aside.

 Heat olive oil in a skillet and saute garlic over
 moderate heat until soft but not brown, add pancetta
 and saute 1 minute longer until translucent. Add
 shrimp, fava beans, chile flakes and savory and toss
 until shrimp just turn pink, 1-2 minutes. Add tomato,
 lemon zest and pasta and toss to warm through. If
 mixture seems dry, add a little stock. Season with
 salt and pepper and garnish with shavings of cheese
 and savory or basil sprigs.

 Yield: 4 servings

 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
 Reserved Posted to MC-Recipe Digest V1 #

 Recipe by: COOKING RIGHT SHOW #CR9680

 From: Bill Spalding <[email protected]>

 Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)



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