*  Exported from  MasterCook  *

                             CONFETTI PENNE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   lb           Penne
  1       tb           Olive oil
  2                    Carrots -- peeled, julienned
  2                    Zucchini -- trimmed,julienned
  3                    Green onions, julienned
  2       tb           Chopped basil leaves
    1/4   c            Whipping cream -- whipped
  2       tb           Rice or cider vinegar
                       Salt
                       Freshly ground blk. pepper
    1/2   ts           Sesame oil
                       Radicchio (optional)
                       Fresh basil (optional)
                       Baby zucchini (optional)

 Cook penne in boiling salted water until al dente.
 Drain well. Toss with olive oil and chill, covered.
 Cook carrots just until tender-crisp. Chill. At
 serving time, toss penne with carrots, zucchini, green
 onions, basil, whipped cream and vinegar. Season to
 taste with salt and pepper. Stir in sesame oil.
 Garnish with radicchio, fresh basil leaves and baby
 zucchini, if desired.



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