Recipe By : Classic Italian Cooking, Marcella Hazan
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
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1/2 lb potatoes
1 1/2 cups flour (Approximately)
1 teaspoon butter
salt and nutmeg -- to taste
1. Cook potatoes in their skins.
2. Peel as soon as they are cool enough to handle.
3. Dry potatoes in oven 5 minutes.
4, Put potatoes through a ricer , add butter and mash with a spoon. Season.
Let cool .
5. Add flour stirring.
6. Make rolls with dough and cut at 1/2" intervals.
7. Shape them into gnocchis with the back of a fork.
8. Cook in plenty of boiling water until they rise to the surface.
9. Serve with your favorite sauce.
