1. Prepare Cheese Tortellini as directed on package. Drain, return to
saucepan and set aside.
2. In a small saucepan, melt margarine over medium heat. Stir in flour; cook
1 minute. Add salt, pepper and milk, stirring until thick and bubbly.
3. Add American Processed Cheese Slices to milk mixture and stir until
cheese slices have melted. Pour cheese mixture over Cheese Tortellini and
gently stir. Makes 4 cups.